About the Recipe
Taste the season in a new way in this classic cocktail with a hint of maple syrup and cinnamon.
4 dashes of Angostura bitters
1/2 table spoon of Maple syrup
1 1/2 ounces of Sisterdale Distiling Bourbon
Amarena cocktail cherries
small cube ice for stirring
1 large (clean) ice cube
1 large cinnamon stick for stirring
Place Maple syrup, 4 dashes of Angostura bitters and 1 1/2 ounces of Sisterdale Distiling Bourbon in mixing glass and stir until all ingredients are well incorporated.
Add the small cubes of the ice and use the large cinnamon stick to stir. This will help infuse the cocktail with more flavor. ( stir until cocktail doubles in volume)
Place a large clear ice cube into a low ball glass and strain cocktail over ice. Take a slice of orange rind and squeez its oils onto the rim of the glass. Add one or two Amarena cocktail cherries and enjoy.