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About the Recipe
This holiday cocktail brings all the fall spices we all love but in a refreshing way!
Ingredients
1 ounce of Sisterdale Distiling Bourbon
1/2 once liqour 43
sparkling apple cider
4 dashes of cinnamon
small cube ice for shaking
thin apple slices for garnish
Preparation
Step One
Fill cocktail shaker with ice and pour in 1 ounce of Sisterdale Distiling Bourbon, 1/2 once liqour 43 and 4 dashes of cinnamon. Cover shaker with glass and shake vigorously
Step Two
Strain cocktail into a champage flute and top off with sparkling apple cider. Garnish with apple slices. *for a more casual cocktail, pour into a tall glass with ice and top off with apple cider and enjoy!
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